INDUSTRY REPORTS PUBLICATIONS DATA FEED SERVICES WOWEB CONTACT US
Item added to your cart
Manufacture of Bakery Products
BY Yasmin Mahomedy
South Africa
23 November 2017
R 14 400.00 (ZAR)  
estimated $ 1 127.52 (USD) *
Buy Now

Manufacture of Bakery Products


According to the South African Chamber of Baking, total bread production increased in 2016 from 171 million loaves baked in January 2016 to 182 million loaves in December 2016. This was as a result of consumers replacing maize meal with bread because of the higher price of maize products brought about by severe drought and the weaker South African rand. Stakeholders believe this might change, however, as the recent bumper maize crop has now resulted in cheaper maize products. The current drought in the Western Cape where more than 60% of South Africa’s wheat is planted has also meant that approximately 51% of the country’s wheat is imported at import parity prices.


Value of the Sector


The four major bakeries, Pioneer foods, Tiger Brands, Premier Foods and Foodcorp control an estimated 70% of the domestic bread market which is valued at R22bn per annum and accounts for 63.5% of all sales in the bakery sector. The biscuit market has annual sales of about R4.5bn with sales of savoury biscuits reaching R1.5bn in 2016 and those of sweet biscuits, R3.1bn. A growing segment is the sale of par-baked products that are partially baked at central facilities and then flash frozen for distribution to stand-alone and in-house bakeries in retail stores.


Report Coverage


This report focuses on the manufacture of bakery products that include different types of bread and rolls, muffins, cakes, pastries, biscuits, rusks, doughnuts and savoury biscuits. Profiles are provided for 27 industry players including Butterfield Bakery, the largest bakery franchise in South Africa. Butterfield has various business models for prospective franchisees to choose from, such as a small-scale rural bread bakery, a high street upmarket confectionery bakery deli, or an automated industrial plant bakery catering to the wholesale market. Also profiled is the Rhodes Food Group, which in October 2016 acquired Ma Baker Pies for R212m in an effort to strengthen its position in South Africa’s growing pie and pastry market.


Page
1. INTRODUCTION 1
2. DESCRIPTION OF THE INDUSTRY 1
2.1. Industry Value Chain 2
2.2. Geographic Position 3
3. SIZE OF THE INDUSTRY 3
4. STATE OF THE INDUSTRY 9
4.1. Local 9
4.1.1. Corporate Actions 12
4.1.2. Regulations 13
4.1.3. Enterprise Development and Social Economic Development 15
4.2. Continental 17
4.3. International 19
5. INFLUENCING FACTORS 20
5.1. Government Intervention 20
5.2. Economic Environment 21
5.3. Rising Operating Costs 21
5.4. Labour 22
5.5. Technology, Research and Development (R&D) and Innovation 24
5.6. Genetically Modified Content and Health Concerns 25
5.7. Environmental Concerns 26
6. COMPETITION 27
6.1. Barriers to Entry 29
7. SWOT ANALYSIS 29
8. OUTLOOK 30
9. INDUSTRY ASSOCIATIONS 30
10. REFERENCES 30
10.1. Publications 30
10.2. Websites 31
COMPANY PROFILES 32
ANAT FOODS (PTY) LTD 32
BAKE TECH (PTY) LTD 34
BUTTERFIELD HOLDINGS (PTY) LTD 36
CAPE COOKIES CC 39
CHIPKINS PURATOS (PTY) LTD 41
DAISY HEALTH FOODS CC 43
EAST BALT HOLDINGS SOUTH AFRICA (PTY) LTD 45
ESPINACA INNOVATIONS (PTY) LTD 47
FAMOUS BRANDS LTD 48
FRANCOR BAKKERY HOLDINGS (PTY) LTD 54
FRESH EARTH GLUTEN FREE BAKE HOUSE (PTY) LTD 56
GOOSEBUMPS DISTRIBUTORS (PTY) LTD 58
GRAINFOODS BAKERIES (PTY) LTD 60
IN 2 FOOD GROUP (PTY) LTD 61
KHAYELITSHA COOKIES (PTY) LTD 63
LE PETIT PAIN (PTY) LTD 65
MA BAKER FOODS (PTY) LTD 67
MANGO GINGER BAKERY AND COFFEE SHOP (PTY) LTD 69
NATIONAL BRANDS LTD 70
PIONEER VOEDSEL (PTY) LTD 73
PREMIER FMCG (PTY) LTD 77
RCL FOODS LTD 82
RETSOL STORES (PTY) LTD 87
RHODES FOOD GROUP (PTY) LTD 90
RYMCO (PTY) LTD 94
SD MANTELL 96
TIGER BRANDS LTD 98